|Stewed Moroccan chicken with cous cous.|
|Black and white sesame crusted ahi tuna on mashed potatoes|
Alex is from Spain, so he wanted to treat us to a Tapas night. He made gazpacho, oyster mushrooms, meatballs, green beans with shallots, spicy shrimp, and patatas bravas. The meal was intensely divine. There's Chiara, always ready with her fork!!