|Yakisoba with chicken, carrots, peppers, and cabbage. I liked this video for inspiration:|
|Quesadilla with homemade tortillas topped with avocado pico de gallo. Used this video for the tortillas:|
|Hamburger with fries and cheese sauce. I made a bechamel cheese sauce, and it was sinful.|
|The Armstrong Christmas classic, Lasagne. Recipe courtesy of Great Grandma Katherine, and not to be published.|
|On the 4th of July, I celebrated Independence day with food. BBQ ribs, State Fair Potato Salad, and pasta salad.|
|Sopa de Mandioquinha, a delicious Brazilian soup for the "harsh" winter. A mandioquina is a sweet, starchy vegetable used quite commonly here in Brazil. Used this video as a guide:|
|This is one of my favs! Thai Lettuce Cups! I mix eggplant with the beef to make it heartier and with more veg.|
Got my recipe from Cooking Light.
|This is my mom's Chili recipe, topped with avocado, purple onions, and cilantro.|
|The next day I made a potato hash and covered it in the leftover chili and a fried egg.|
|Another recipe from Cooking Light, Egg poached in tomato sauce with onions an peppers. Very tasty.|
|Sweet, spicy, pungent Thai Pineapple Fried Rice. I love the curry, raisins, and cashews in this recipe.|
|Fish Tacos with mango salsa on homemade tortillas from the same recipe as above from the quesadilla.|
|A round toasted bread as a bed for a fresh, ripe tomato, a kale-leek-sausage mixture, crowned with a sunny-side up quail egg and sprinkled with fresh parsley. Delish!!!|
So, that's what I have been up to lately. Will keep on experimenting and trying new things. If you want more details on any of the recipes above, just let me know!